Duck Crackling with earthy flavours of Kampot pepper and Smoked Sea Salt from the Cornish Sea Salt Company.
Renowned as one of the best peppers in the world, Kampot pepper with its deep, earthy flavour is carefully blended with smoked sea salt from the Cornish Sea Salt Company. The sea salt is smoked using cherry, oak and apple real woods which gives the crackling a natural, well-balanced smokey flavour.
A classic seasoning that compliments duck skins crispy texture and rich flavour. We believe this our most versatile snack flavours. Great for crispy croutons with soup, skilly avoiding the carbs, or sprinkling over fresh salads, for extra depth of flavour and crunch.