Renowned as one of the best peppers in the world, Kampot pepper with its deep, earthy flavour is carefully blended with smoked sea salt from the Cornish Sea Salt Company. The salt is smoked using cherry, oak and apple real woods to give our crackling a natural, well-balanced smoke flavour. This classic seasoning compliments our duck skins crispy texture and deliciously rich flavour.
This flavour is incredibly versatile and can be used with many dishes, for example, try them as crispy croutons with soup, skilly avoiding the carbs. Sprinkle over fresh salads for an extra depth of flavour and crunch. Some of our customers tell us they make an excellent low carb alternative to bread crumbs.