We've carefully selected the finest traditional Moroccan spice blend to create the partnering flavour in our lamb crackling collection.
The people of North Africa know how to make meat taste good! We love lamb tagine and became big fans of the incredibly versatile Ras El Hanut spice during a trip we took to Morocco. Translated from Arabic, Ras El Hanut means ‘top shelf’, it comes from a time when North African spice sellers combined their finest spices and placed them on the top shelf to trade. If you like aromatic spices, you’ll be sure to enjoy this crispy, lamb snack.