Introducing Wilding’s pure kettle rendered duck fat, rich, with a silky texture and fine, savoury flavour. Perfect for roasting, confit, glazing and so much more, this is a staple for every cook’s kitchen cupboard.
We use traditional kettle rendering methods to create duck fat that is smooth and silky in texture with a fine, savoury flavour. Duck fat is a kitchen essential and will elevate any dish to a next-level dining experience. Duck fat has a good ratio of healthy fats and zero carbs, making it an excellent choice for cooking keto-friendly meals.
Our duck fat will help to give your dishes an extra depth of flavour, making everything taste better! Try it for classic duck fat roasted potatoes for delicious crisp roasties or for following keto and low-carb, we suggest parsnip chips or roast cauliflower.