The UK's first Lamb Crackling was inspired by Adam’s love of Lamb arrosticini, a traditional Abruzzese cuisine from the Italian region of Abruzzo. The lamb is triple cooked and seasoned with carefully selected spices. Lamb with mint flavour is a classic choice for the British audience. The Moroccan spices flavour uses a traditional blend of Ras el hanout (top shelf in Arabic) spices. This unique and innovative snack is low-carb and high protein with essential fats for extra lamb flavour.