Confit Duck Legs
Wilding’s slow-cooked confit premium duck legs with aromatic Peking spices
Become the best chef in the house with our slow-cooked confit duck legs. We've taken premium duck legs and confit them for several hours leaving the meat so tender and succulent, it just falls off the bone. So all you need to do is simply reheat for 25 minutes, for a perfectly delicious duck dining experience.