Moroccan Spiced Roast Duck with Honey

No need to wing it with your festive bird this Christmas, when we've got this delicious alternative to a traditional turkey. If you want to go all out and impress your guests or you just fancy a change, then our recipe for Moroccan Spiced Roast Duck with Honey might just be your showstopper. The rich, dark meat and crispy skin make a mouth-watering centerpiece with a fragrant twist.



What you need;

1 Whole Duck, cut through the centre
2 tablespoons Duck Fat
2 tablespoons Ras-el-hanout (or follow the blend of spices at the bottom to create your own)
2 tablespoons Honey
1 Bay Leaf
1/2 teaspoon Sea Salt
2 teaspoons Freshly Grated Ginger
4 tablespoons water

How to do it;
- Preheat oven to 100°c.
- Combine the Ras El-Hanout spices and blend into a powder (or use a good quality shop-bought blend).
- Carefully cut the duck along the backbone to make two halves and pierce the skin with a pin all over. - Place on a roasting tray and dress the duck with the remaining ingredients.
- Cover the roasting tray with foil.
- After 40 mins take the tray out of the oven and remove foil. Turn the oven up to 210°c and continue to cook for 25 mins.
- Allow to rest before carving and serving! 🤤

Ingredients for the Ras-El-Hanout if you want to make it yourself;
1/2 tsp Cayenne Pepper
1 tsp Ground Allspice
1/4 tsp Ground Cloves
3/4 tsp Ground Black Pepper
1 tsp Ground Cumin
2 tsp Ground Ginger
1 tsp Ground Cinnamon
1/2 tsp Ground Coriander Seed
1 tsp Salt
2 tsp Ground Mace
2 tsp Ground Cardamom
1 tsp Ground Anise Seed
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Free UK Delivery on all 12 box orders

Get free UK delivery when you order any 12 box worth £22.80.

More info

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now