**SPRING SALE** 20% OFF ALL ORDERS & FREE UK STANDARD SHIPPING ON ALL 12 PACK BOXES

Jerusalem Artichoke Soup

This Jerusalem Artichoke soup is a rich and indulgent winter warmer that could serve as a starter, a lighter evening meal, or a Boxing day lunch. Packed full of iron, potassium, and protein, this nutty vegetable will help to give you a much-needed boost! You could even make your own stock using the leftovers of your Christmas bird. 

Here's what you need;

  • 350ml Full Fat Milk
  • 300ml Chicken Stock
  • 600g Jerusalem Artichoke (we saw them in @sainsburys)
  • 40g Grated Parmesan
  • 1 Lemon
  • 40g Butter
  • 1 Garlic clove, crushed
  • 1 bag Wilding’s Habanero & Chilli Duck Crackling
  • Black truffle (optional)

 

 

Method;

> Peel the artichokes and place in water with a squeeze of lemon juice to stop them discolouring.

> Thinly slice them and gently fry in butter until the artichoke slices are almost cooked through before adding the crushed garlic.

> Stir for a few moments then add milk and chicken stock and bring up to a simmer.

> Carefully blitz the sauce adding the parmesan and adjust seasoning to taste.

> A few drops of lemon juice will add a lift to the flavours.

> Before serving, fry the reserved artichoke slices in duck fat and season.

> Finish with generous shavings of black truffle if you have some, and sprinkle on your duck crackling!

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Free UK Standard Delivery on all 12 box orders

Get free UK standard delivery when you order any 12 box worth £18.24

More info

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now