Our unique snack product originates from Chef and business founder Adam Wilding, who conjured up the concept of a crispy duck canapé base whilst working as Head Chef during a high profile dinner event in London, the rest is history.
Provernance is very important to us. We use only British Isles reared ducks from BRC accredited suppliers, where every effort is made to create the highest welfare standards for the animals. The breeds used are Peking and Aylesbury crosses, which produce the best texture and flavour for our snacks.
We celebrate the duck by using it as an ingredient that would otherwise be forgotten about. Being an ethical and sustainable company during times where food waste is prevalent is at the centre and heart of our business.
Adam Wilding is our master taster, he carefully blends seasonings following his own strict recipes and created flavours that appeal to everyone, whether it's our simple "Smoked Sea Salt & Kampot Pepper', our fragrant 'Peking Duck Flavour' or even chilli heat from our Habanero & Lemongrass Duck Crackling.
Yes, we believe in healthy snacking, our snacks are high in protein, next to zero carbs, high in Omega 9 and a source of Omega 3. We add only a small amount of coconut sugar to round off our flavours. We consider our snack an indulgence made from 100% natural ingredients.
Our snack foods are cooked, seasoned and packed in our very own ‘Duck Crackling’ factory on the edge of Wiltshire's Salisbury Plain. Here is where the magic happens. Chef and Wilding’s founder Adam works with a small team including an ex armed forces staff member, recruited from the local area.
We’re still a relatively new company but there is a high chance you’ll find us in your local farm shop, independent deli or perhaps fine food outlet.
If you can’t find us locally, please do get in touch and we’ll work on getting stocked in your area. In the meantime, you can buy our products from our website, please go to our shop to place your order.